Senior Restaurant Manager

Bengkel Cahya Restaurant · 📍 Palembang, Sumatera Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 29.000.000 per month
Bengkel Cahya Restaurant is looking for a highly motivated and experienced Senior Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers. If you are passionate about food and hospitality, and have a proven track record of success, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all food and beverage items are prepared and presented to the highest standards.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and maintain the cleanliness and safety of the restaurant, ensuring that all health and safety regulations are met.,Manage the restaurant's budget and financial performance, ensuring that we are operating efficiently and profitably.,Develop and implement training programs for staff to ensure that they are up-to-date with the latest industry trends and best practices.,Build and maintain strong relationships with suppliers and vendors to ensure that we are sourcing high-quality ingredients at competitive prices.,Oversee the performance of the restaurant's staff, providing coaching and support as needed to ensure that they are meeting their targets and delivering exceptional service.

🎓 Kualifikasi & Syarat

A minimum of 5 years of experience in a senior restaurant management role.,Proven track record of success in managing a restaurant or similar establishment.,Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.,Excellent communication and interpersonal skills, with the ability to build and maintain strong relationships with staff, suppliers, and customers.,Strong leadership and management skills, with the ability to motivate and inspire staff to deliver exceptional service.,Familiarity with health and safety regulations, and a commitment to maintaining a clean and safe working environment.,Ability to work long hours, including evenings, weekends, and holidays.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Food and beverage operationsMenu planning and cost controlInventory managementStaff scheduling and trainingMarketing and promotionsBudgeting and financial managementHealth and safety regulationsLeadership and management
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