Chef de Partie - Luxury Resort (Bali)

Join Coco Group Bali, a premier luxury hospitality brand, as a Chef de Partie and take your culinary career to new heights in the heart of Bali’s vibrant food scene. This is an exceptional opportunity to lead a kitchen station in a world-class resort, where creativity meets precision. Located in the picturesque Canggu, you'll be part of a team that crafts unforgettable dining experiences for discerning guests.

As a Chef de Partie, you will be the backbone of our kitchen, responsible for overseeing a specific station, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety. This role is perfect for a passionate chef with 3-5 years of experience in a similar position, looking to elevate their skills in a luxury setting.

📋 Tanggung Jawab Pekerjaan

• Lead and manage a specific kitchen station, ensuring efficient and high-quality food production.
• Develop and maintain standard operating procedures (SOPs) for your station.
• Train and mentor junior chefs and kitchen staff.
• Ensure compliance with food safety and hygiene regulations.
• Prepare and cook dishes according to recipes and menus, maintaining consistency in taste and presentation.
• Manage inventory and stock levels for your station.
• Participate in daily kitchen meetings and contribute to menu planning.
• Maintain a clean and organized work environment.

🎓 Kualifikasi & Syarat

• 3-5 years of experience as a Chef de Partie or similar role in a luxury or high-end restaurant.
• Proven ability to lead and manage a kitchen station.
• Strong knowledge of food safety and hygiene standards.
• Familiarity with kitchen management software and tools such as QuickBooks, SAP, or similar.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Passion for culinary arts and a commitment to excellence.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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