Commis 1 - Culinary Team Member

Join Omnivores Manila Inc. as a Commis 1 in beautiful Bali and kickstart your culinary career in a dynamic and innovative kitchen environment. We are seeking a passionate and detail-oriented individual to support our culinary team in delivering exceptional dining experiences. As a Commis 1, you will play a crucial role in maintaining high standards of food presentation, hygiene, and safety. This is your chance to work in a vibrant culinary team, learn from experienced chefs, and grow your skills in a supportive atmosphere. Omnivores Manila Inc. is committed to fostering a diverse and inclusive workplace, where every team member is valued and encouraged to thrive.

In your daily tasks, you will be responsible for preparing ingredients, maintaining a clean and organized kitchen, and assisting the culinary team with various tasks. You will work closely with our chefs, ensuring that all dishes are prepared to the highest standards. This role is perfect for someone looking to start their culinary journey or for an experienced commis who wants to work in a dynamic and innovative kitchen.

📋 Tanggung Jawab Pekerjaan

• Prepare and chop vegetables, fruits, and other ingredients as required by the chefs.
• Maintain a clean and organized kitchen, ensuring that all utensils, equipment, and work surfaces are sanitized and ready for use.
• Assist the culinary team with cooking, baking, and other food preparation tasks.
• Ensure that all food is prepared and presented to the highest standards of hygiene and safety.
• Follow and adhere to food safety and hygiene regulations and procedures.
• Work efficiently and effectively as part of a team, contributing to a positive and productive work environment.
• Learn and apply new culinary techniques and skills under the guidance of experienced chefs.
• Assist with inventory management, including ordering and stocking ingredients as needed.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a similar role, preferably in a high-volume restaurant or kitchen environment.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Good communication and teamwork skills.
• Attention to detail and a commitment to maintaining high standards of cleanliness and organization.
• Familiarity with basic kitchen equipment and tools.
• Ability to lift and carry heavy objects.
• Willingness to learn and adapt to new tasks and challenges.

🛠️ Keahlian

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